Australian Chai

An Indian Tradition with an Australian Twist

Experience the combination of Australian Rainforest Black Tea with native botanicals in our Australian Chai – a tea blend that integrates the aromatic qualities of Lemon Myrtle, Cassia Cinnamon, Cardamom pods, Mountain Pepperberry Leaf, and Star Anise.

Aussie Chai is a blend that highlights native origins and flavours. The base is formed by Australian Rainforest Black Tea, which provides a full-bodied infusion that complements the spices. Lemon myrtle contributes a citrusy flavour, adding a distinct character to the blend.

In addition to its taste, Australian Chai contains antioxidants, digestive aids, and immune-boosting properties.

Indulge in the luxurious flavours of our Australian Chai, crafted to help you unwind and escape to the pristine rainforests of Australia with every sip. Let the essence of the rainforest envelop you in a truly exquisite tea experience.

Origin: 70% Australian Ingredients, 30% Multiple Origins 

Ingredients: Australian Rainforest Black Tea FBOP, Australian Rainforest Black Tea CTC, Cassia Cinnamon Chips, Cardamom Pods, Mountain Pepperberry Leaf, Star Anise. 

Serving suggestion: Add 1-2 teaspoon into a cup (250ml) with hot water or milk (95ºC) and brew for 2-5 minutes. Adding honey or brown sugar is recommended as a sweetener if desired. 

Packaging: Our Aussie Chai is delivered in sealed, air-tight pouches. 

Storage: Store at ambient temperature in a dry place, out of light.  

 HACCP and ACO accredited.